Ultra NZ Made Dog Food - Sensitive Fish & Potato
Overview:Beef Meal: Manufactured from New Zealand grass-fed cattle processed at a plant licensed to produce beef for human consumption.
Fish Meal: Produced from fish caught in New Zealand waters, thus free from heavy metal contamination, and preserved with vitamins C & E, rosemary, and citric acid, unlike some North American fish meal which is preserved with ethoxyquin.
Blood Meal: Natures richest source of animal protein, produced in New Zealand.
Tallow: purchased directly from the renderer associated with a plant who produce for human consumption, and preserved with vitamins C & E, rosemary, citric acid.
Fish Oil: from fish caught in New Zealand waters, and preserved with vitamins C & E , rosemary and citric acid.
Minerals: only chelated vitamins are used in our products. No oxides or sulphates, thus ensuring that your dog can readily absorb the necessary all the vitamins he needs.
Oregano: tests carried out by Meridan Animal Health Co in the UK show that oregano assists gut health, thus giving better
Ingredients:
Fishmeal (a natural source of glucosomine) sourced from wild fish caught in New Zealand waters, ground Idaho potato, flaxseed meal, tallow, (stabilized with vitamins C & E in the form of natural tocopherols, citric acid, rosemary extract) fish oil (for the correct balance of omega 3 and omega 6), kelp (a source of chelated minerals), oregano, rosemary (a powerful antioxidant and promotes cardiac vascular health), garlic, salt, added vitamins and chelated minerals.
Feeding Guide:
1 – 1 1/2 cups (100-150 gms) per 10 kg of body weight per day.
When introducing your dog to Ultra, mix 25% Ultra with their existing food, then gradually increase the Ultra to 100% over the next week.
Massey University confirms Ultra Dog foods exceeds A.A.F.C.O’s standards. Store in a cool dry place. To maintain freshness, store in the bag in a lidded container.